Recipe: Delicious Persian Spinach & ground beef frittata

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Recipe: Delicious Persian Spinach & ground beef frittata

Persian Spinach & ground beef frittata.

You can cook Persian Spinach & ground beef frittata using 11 ingredients and 22 steps. Here is how you cook it.

Ingredients of Persian Spinach & ground beef frittata

1. You need 200 g of spinach.
2. Prepare 300 g of minced beef.
3. It's 1 of large grated onoin.
4. Prepare 4 of Potatoes.
5. Prepare 7 of whole eggs.
6. You need 3 tbsp of walnuts, chopped.
7. You need 2 tbsp of barberrie (zereshk).
8. Prepare of Salt and paprika.
9. It's 1 tsp of turmeric.
10. It's 1 tsp of baking soda.
11. Prepare of Olive oil.

Persian Spinach & ground beef frittata instructions

1. Put your minced beef in a big bowl and add grated onion to the meat. Mix all together..
2. Heat the oil in the pan, add the meat and fry until browned, set aside.
3. Cook spinach leaves for 5 minutes..
4. Cook boil potatoes as well..
5. Put all cooked ingredients in a food processor and grind them..
6. In a big bowl, crack the eggs, add all spices,.
7. And barberries and chopped walnuts..
8. Mix very well.
9. Then add ground ingredients and combine all together..
10. Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan a.
11. And allow to fry and cook on medium heat.
12. Then, flip over and let to cook other side..
13. You can serve it with rice or with bread, both equally go well..
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22. Ingredients.

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