Recipe: Perfect Sweet Pumpkin Dip

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Recipe: Perfect Sweet Pumpkin Dip

Sweet Pumpkin Dip.

You can cook Sweet Pumpkin Dip using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet Pumpkin Dip

1. Prepare 1 of sugar pumpkin (or 15oz canned pumpkin).
2. It's 8 oz of marscapone cheese.
3. Prepare 1 cup of light brown sugar.
4. You need 3/4 teaspoon of ginger.
5. It's 1/2 teaspoon of ground nutmeg.
6. Prepare 2 teaspoon of cinnamon.
7. Prepare of Ginger snaps or Gingerbread people.
8. You need of Spring of ginger.

Sweet Pumpkin Dip step by step

1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees.
2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water..
3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork..
4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel.
5. Put marscapone cheese into food processor with dry ingredients and blend until mixed..
6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick..
7. Place in serving dish and garnish with a sprig of rosemary..

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