Recipe: Yummy Coconut Macaroons

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Recipe: Yummy Coconut Macaroons

Coconut Macaroons. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing. Coconut macaroons are classic bite sized treats with a crispy coating and chewy interior.

These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Coconut Macaroons Recipe & Video - Joyofbaking.com. Stephanie Jaworski of Joyofbaking.com demonstrates how to make Coconut Macaroons. You can have Coconut Macaroons using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coconut Macaroons

You need 2 cup of dessicated coconut.
Prepare 2 tsp of Condensed Milk.
You need 2 of eggs white.
It's 1 tsp of vanilla essence.
It's 1/4 tsp of salt.
Prepare 200 gm of dark chocolate.

Combine the coconut, condensed milk, and vanilla in a large bowl. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). Coconut macaroons tend to be rather chewy affairs. That is, until our pastry chef neighbor Evie brought over her macaroons.

Coconut Macaroons instructions

Pre heat oven to 325°F(160°C)..
Combine almost the entire can of sweetened condensed milk with coconut stir to combine.Set aside..
Take a bowl combine egg white,salt and vanilla beat until soft peaks form..
Gently fold egg white into coconut mixture..
Then the scoop of mixture onto baking tray..
Then bake for 20 to 25 minutes or until starting to turn golden colour..
Remove from oven,then immediately remove cookies from baking tray and transfer to a wire rack to cool completely..
After cooling coat melted dark chocolate in bottom side..
Keep in fridge for chocolate setting..
Then enjoy Coconut Macaroons..

Soft and smooth on the inside. These easy coconut macaroons are made with egg whites (no sweetened condensed milk) and are such a simple recipe to make! Easy coconut macaroons recipe, soft and moist macaroons made with just sugar, egg white, and shredded coconut dipped in semisweet Coconut Macaroons Recipe. These scrumptious coconut macaroons are very simple to make and only use four ingredients. Chewy coconut macaroons using three ingredients BELIEVE me you have to try them!