Recipe: Delicious Meatballs and pine nuts in tomato sauce
Recipe: Delicious Meatballs and pine nuts in tomato sauce
Meatballs and pine nuts in tomato sauce. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Cover the meatballs and refrigerate until required.
Place under a preheated grill until the cheese has melted. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. You can have Meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meatballs and pine nuts in tomato sauce
- It's 600 grams of minced beef/lamb.
- Prepare 3 of onions.
- You need 2 cm of cinnamon stick.
- It's Half of cup pine nuts.
- Prepare 5 of tomatos,finely chopped.
- Prepare 2 of table spoons tomato paste.
- Prepare of Salt.
- It's of Black pepper.
- It's 2 of cloves.
- You need Pinch of nutmeg.
- You need 1 teaspoon of cumin powder.
- Prepare 1 teaspoon of paprika.
- It's Half of teaspoon corraindar powder.
- It's of One-third cup fresh lemon juice.
- It's of Canola oil.
Stir tomato sauce and water together in a large pot; bring too a boil. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now.
Meatballs and pine nuts in tomato sauce step by step
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes..
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate..
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat..
- Meanwhile roast pine nuts(Almonds) in orher pan..
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!.
That's where the breadcrumbs come into the picture. They tend to absorb and lock the moisture, keeping the mixture Serve with rice, pasta, or potatoes. I added some toasted pine nuts and chopped fresh parsley on top. You can also serve them with some spicy red. Vegetarian spinach, pine nuts and raisin "meatballs" contrast perfectly with the spicy tomato sauce.