Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- You need 120 g of Ground beef.
- It's 1 pack of Tofu.
- You need 1 Tsp of Grated garlic.
- You need of (Season beef).
- It's 1 Tsp of Sake.
- It's 1 Tbs of Water.
- You need 1 Tsp of Soy sauce.
- You need 1 pinch of Salt.
- It's 1 of &1/2 Tbs Starch.
- You need 1 Tsp of Canola oil.
- You need of (Seasonings for sauce).
- You need 200 cc of Chicken&Pork broth.
- It's 1 Tbs of Cooking sake.
- It's 2 Tbs of Soy sauce.
- Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
- Prepare of (Flavouring oils).
- Prepare 1 Tsp of Sesame oil.
- It's 1 Tsp of Chilli oil.
- It's 1 Tbs of Canola oil.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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