Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce

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Recipe: Yummy Mapo Tofu Braised silken tofu and ground beef with spicy sauce

Mapo Tofu Braised silken tofu and ground beef with spicy sauce.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce You can cook Mapo Tofu Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce

You need 120 g of Ground beef.
It's 1 pack of Tofu.
You need 1 Tsp of Grated garlic.
You need of (Season beef).
It's 1 Tsp of Sake.
It's 1 Tbs of Water.
You need 1 Tsp of Soy sauce.
You need 1 pinch of Salt.
It's 1 of &1/2 Tbs Starch.
You need 1 Tsp of Canola oil.
You need of (Seasonings for sauce).
You need 200 cc of Chicken&Pork broth.
It's 1 Tbs of Cooking sake.
It's 2 Tbs of Soy sauce.
Prepare 2/3 Tsp of Doubanjiang (Chilli bean sauce).
Prepare of (Flavouring oils).
Prepare 1 Tsp of Sesame oil.
It's 1 Tsp of Chilli oil.
It's 1 Tbs of Canola oil.

Mapo Tofu Braised silken tofu and ground beef with spicy sauce instructions

Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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