How to Make Perfect Spicy Shepherd pie
Spicy Shepherd pie.
You can have Spicy Shepherd pie using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Shepherd pie
- You need 1 pack (250 g) of minced beef.
- It's 1 of large onion, finely chopped.
- It's 1 tbsp of vegetable oil.
- Prepare 2-3 of bay leaves.
- Prepare 1 tin of chopped tomo.
- It's 1 of carrot (finely chopped).
- Prepare 2-3 tbsp of sriracha sauce.
- Prepare 1 tsp of chilli flakes.
- Prepare 2 of spring onions, finely chopped.
- You need 2 tbsp of Worcestershire sauce.
- It's 1 cube of beef stock.
- Prepare Pinch of salt and pepper.
- Prepare of Mash potato.
- It's 3-4 of medium size potatoes, peeled and cut into halves or quarters.
- You need 50 g of butter.
- Prepare 1 tbsp of wasabi.
- You need 2-3 tbsp of almond milk.
- It's 1 of egg yolk.
Spicy Shepherd pie step by step
- In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves..
- Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well.
- For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper..
- Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula..
- Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min.
- Take it out and egg wash the surface, put back in oven for another 5-8 min.
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