How to Make Appetizing Banana-gingerbread Cupcakes

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Banana-gingerbread Cupcakes.

You can have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Banana-gingerbread Cupcakes

1. Prepare 150 g of plain organic wholemeal flour.
2. Prepare 50 g of organic rolled oats.
3. It's 2 tsp of baking powder.
4. You need 80 g of Nutcessity Gingerbread nut butter.
5. You need 1 tsp of ground cinnamon.
6. You need 1 tsp of ground ginger.
7. It's 2 of large spotty bananas.
8. You need 175 ml of oat 'milk'.

Banana-gingerbread Cupcakes step by step

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

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