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Easiest Way to Cook Perfect Deep Dish Sausage And Pepperoni Pizza

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Easiest Way to Cook Perfect Deep Dish Sausage And Pepperoni Pizza

Deep Dish Sausage And Pepperoni Pizza.

Deep Dish Sausage And Pepperoni Pizza You can cook Deep Dish Sausage And Pepperoni Pizza using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Deep Dish Sausage And Pepperoni Pizza

  1. You need of For The Dough:.
  2. It's 1 tsp of sugar.
  3. It's 2 1/2 tsp of yeast.
  4. It's 1 cup of warm water.
  5. You need 2 1/2 cups of flour.
  6. You need 1/2 cup of yellow cornmeal.
  7. You need 1/4 tsp of salt.
  8. You need 1 tbsp of olive oil.
  9. It's as needed of cooking spray.
  10. Prepare of For The Veg And Meat Mixture.
  11. It's 1 tbsp of olive oil.
  12. It's 1 1/2 cups of chopped green bell peppers.
  13. You need 1 cup of chopped onion.
  14. Prepare 1 clove of garlic, minced.
  15. You need 2 cups of sliced mushrooms.
  16. You need 2 tsp of dried oregano.
  17. It's 1 lb of pork sausage.
  18. You need 1 cup of sliced pepperoni.
  19. It's 1/4 tsp of salt.
  20. It's 2 tsp of yellow cornmeal.
  21. Prepare 1 can (28oz) of diced tomatoes (well drained).
  22. It's 8 oz of shredded mozzarella.
  23. You need 6 thick slices of deli mozzarella cheese.
  24. You need 6 thick slices of provolone cheese.

Deep Dish Sausage And Pepperoni Pizza instructions

  1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..
  2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..
  3. Spray ball with cooking spray, cover. Let rise until doubled..
  4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat..
  5. Add bell pepper, onion and crushed garlic, saute for 5 minutes..
  6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..
  7. Punch dough down, cover and let rest for 5 minutes..
  8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..
  9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..
  10. Lay out cheese over pizzas..
  11. Bake at 475 degrees fahrenheit for 15 minutes..
  12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..
  13. Enjoy!.

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