Easiest Way to Prepare Tasty 匈牙利式炖鸡肉 Chicken Paprika

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Easiest Way to Prepare Tasty 匈牙利式炖鸡肉 Chicken Paprika

匈牙利式炖鸡肉 Chicken Paprika. Beef Goulash – Hungarian Beef Goulash Recipe – Paprika Beef Stew. Food Wishes. 首先，Paprika，是由一種叫Capsicum annuum的椒類（可譯做「牛角椒」），收割後進行分批，然後烘乾，再磨成粉後製成。有時，產商亦會加入其他香料，製作成「混合香料Spice Mix」。一個西式做法嘅牛肉湯，炆出嚟嘅效果非常香濃，仲可以食到嘅添! 拎嚟撈飯撈意粉都啱用，總之正啦。前段為改肉部份，大家隨便飛 🙂 #牛肉湯 #beef #goulash. Chicken Parmesan 番茄奶酪鸡排. 香香奶油雞肉咖哩飯/Butter chicken curry

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Ingredients of 匈牙利式炖鸡肉 Chicken Paprika

You need of 鸡肉 Chicken (300g).
It’s of 马铃薯 Potato (2).
It’s of 萝卜 Carrot (1).
Prepare of 番茄 Tomato (1).
It’s of 大葱 Onion (Half).
It’s of 辣椒粉 Paprika powder.
You need of 牛油 Butter.
Prepare of 酸乳酪 Yoghurt.

匈牙利式炖鸡肉 Chicken Paprika step by step

把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces.
用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins.
打开压力锅，加入牛油 Turn on pressure cooker and add in butter.
加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry.
加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry.
加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins.
15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat.