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Recipe: Appetizing Chicken kathi roll

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Recipe: Appetizing Chicken kathi roll

Chicken kathi roll. The Chicken Kathi Roll was born in Calcutta. Succulent pieces of chicken marinated in spices are cooked over charcoal, and served with sliced onions, lime. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

Chicken kathi roll Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. You can have Chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken kathi roll

  1. It’s of Boneless chicken.
  2. It’s of Spices.
  3. You need of Aata for pranthas.
  4. It’s of Onions.
  5. You need of Mayonise.
  6. Prepare of Tomato chilli sauce.
  7. Prepare of Cheese spread.
  8. You need of Chaat masala.
  9. It’s of Mustard sauce.

I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a In my opinion, the paratha holds up a lot better and sturdier to the sauciness of the chicken and. These Chicken Kathi Rolls were truly a culinary adventure for me. Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Learn how to make Chicken Kathi Roll following our easy step by step recipe.

Chicken kathi roll instructions

  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness…
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside.
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame..
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it…
  5. Half roll it with foil paper n enjoy 😊.

A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside. Now start making the kathi rolls. Roll the roti tightly over the stuffing.

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