Recipe: Appetizing Christmas cookies
Recipe: Appetizing Christmas cookies
Christmas cookies. Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas. Every Single Christmas Cookie Recipe You Could Ever Need. Christmas cookies don't have calories, so bake up a batch of every single one.
It's that time of the year again to start humming holiday tunes while rolling out Christmas cookie dough. Submit a new christmas cookie recipe or review one you've made. All Minty Christmas Tree Cutout Cookies. You can cook Christmas cookies using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Christmas cookies
- Prepare 120gm of maida -.
- Prepare 80gm of powdered sugar-.
- It's 150gm of unsalted butter-.
- Prepare 1 tsp of vanilla essense.
- You need 1/4 tsp of baking soda.
- Prepare 1/2 tsp of baking powder-.
- It's 1-1/2 tsp of milk-.
- It's of food colours-green,orange,yellow.
- You need 2tsp of coloured sauf-.
Lined up in a row on a platter, these cute. Christmas cookies: they're not just for Santa — everybody loves to cuddle up by the fireplace with hot cocoa in one hand and a freshly-baked cookie in another. It's everyone's favorite time of year: Christmas Cookie season! Whether you love sugar cookies, chocolate chip cookies, peanut butter cookies.
Christmas cookies step by step
- Take butter,sugar,vanilla essence in bowl and mix well.Add in flour,baking soda,baking powder,milk and kneed into soft dough...
- Divide it into 4 equal portions. add food colours to three portion and sauf coloured to 4th portion to kneed the dough again.now cover dough with plastic wrap and chill in fridge for 30minutes..
- Take out all dough and roll them in rectangular shapes to place on each other using lil water.again cover this with plastic wrap and place in fridge untill firm..
- Now remove it from fridge.trim the sides,cut into 4 equal portion.now again place the portion on one another by applying water on each layer..
- Make sure the alternate colours are sticked.now wrap again to refrigerate for 30 minutes..
- Take out dough and cut into squares...
- Arrange them on baking tray which is line with butter paper..
- Bake them for 15 -17 minutes in preheated oven at 180C degree.remove and let it cool..
- The left over scraps of dough are used to make Christmas tree and other shapes..
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