Recipe: Appetizing Vegetarian Dan Dan Noodles with Shredded Daikon
Vegetarian Dan Dan Noodles with Shredded Daikon. These vegan dan dan noodles are truly addictive. The tender noodles are served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of Over the years, I've had more and more readers request recipes for vegetarian and vegan Chinese food. I can see that eating healthy is not just a fad.
The texture is so similar to ground meat you will find it hard to believe you are actually eating vegetables! So there weren't any tough to find. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). You can have Vegetarian Dan Dan Noodles with Shredded Daikon using 23 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Vegetarian Dan Dan Noodles with Shredded Daikon
- It’s 2 of portions Chinese-style noodles.
- Prepare of Mock mincemeat ingredients:.
- You need 20 grams of ★Kiriboshi daikon.
- Prepare 4 small of ★Dried shiitake mushrooms.
- Prepare 5 cm of ★The white part of a Japanese leek.
- You need 1 tbsp of ★Sesame oil.
- Prepare 1 dash of ★Soy sauce.
- Prepare of Soup:.
- You need 300 of to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom.
- It’s 1/8 of ◎Onion.
- You need 1 small of piece ◎Ginger.
- Prepare of Soup seasonings:.
- It’s 1 tbsp of ◆Sesame paste.
- Prepare 1 of to 2 tablespoons ◆Miso.
- It’s 1 tsp of ◆Doubanjiang.
- It’s 1 tbsp of ♦Sake or mirin.
- You need 1 tbsp of ◆Soy sauce.
- It’s 1 tbsp of ◆Vinegar.
- You need 1 of ◆Ground sesame seeds.
- You need of Toppings.
- It’s 1/3 of packet Bean sprouts.
- You need 1 of Any greens or vegetables of your choice.
- Prepare 1 of Green onions or radish sprouts.
In the past, the vendors carried the noodles and the With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness. In Sichuan province, if you were to order dan dan noodles at a restaurant, the noodles would be swimming in a pool of red oil. My version is much more bearable for anyone who didn't grow up eating scorching food for every meal, while still maintaining the deep spicy flavor.
Vegetarian Dan Dan Noodles with Shredded Daikon step by step
- Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water..
- When they are rehydrated, finely chop them. Finely chop the Japanese leek as well..
- Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly..
- When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready..
- Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables..
- Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat..
- When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!.
- Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!.
- Once the noodles are gone, add some rice into the soup. It's delicious..
These vegetarian Dan Dan Noodles with Chinese five-spice and Tahini sauce are the perfect dinner for a cold night in. Dan Dan noodles have a distinct sesame taste from the Chinese sesame paste, which is similar to Tahini but with a more bold toasted flavour. These noodles get their spice from the chili oil that is drizzled all over the noodles. For this recipe, we're using Mountain Rose Herbs Smoked Chili Flakes. Classic Dan Dan noodles are made with pork, pickled vegetables, and plenty of chili oil.
