How to Prepare Yummy Stuffed peppers
Stuffed peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers have long been one of America's favorite comfort foods. You can have Stuffed peppers using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Stuffed peppers
- Prepare 200 g of minced beef.
- You need 200 g of minced pork.
- You need 200 g of rice (arborio).
- You need 2 of eggs.
- Prepare 1 of large onion.
- Prepare 15 g of parsley.
- It's 1 tsp of vegeta (or salt).
- You need 1 tsp of mild paprika.
- It's 1/4 tsp of black pepper.
- You need 4-5 of medium sized bell peppers.
- You need 1 tbsp of olive oil.
- You need 2 tbsp of tomato puree.
- Prepare 800 ml of tomato passata.
- It's 4 of dried laurel leaves.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed peppers instructions
- Finely chop the onions and parsley, and put both in a large mixing bowl..
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly..
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty..
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use..
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour..
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil..
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't..
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes..
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions..
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.
