Easiest Way to Make Delicious Simple gingerbread
Simple gingerbread. My Simple Gingerbread House is easy to make and super delicious to eat. I'll show you how to make it from scratch. And to make this Christmas video even.
A delicious gingerbread simple syrup that is great around the holidays. These Simple Gingerbread cookies make a great edible Christmas gift. They can be also turned into Christmas ornaments! You can have Simple gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple gingerbread
- You need 150 g of Unsalted butter.
- You need 180 ml of golden syrup.
- Prepare 60 g of Light brown sugar.
- Prepare 30 g of Dark brown sugar.
- You need 500 g of plain flour.
- It's 1/2 teaspoon of Salt.
- Prepare 3/4 teaspoon of baking soda.
- You need 1 teaspoon of Cinnamon.
- You need 1 Tablespoon of Ground ginger.
- You need of Ground cloves 1/4 teaspoon.
Honey flavored dough makes them extra delicious. These simple stretches reduce muscle tension and stiffness. Gingerbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Gingerbread comes out heavy, but each bite is perfectly flavored and moist and just melts in your mouth.
Simple gingerbread step by step
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted..
- Get a big mixing bowel and put salt, all the flours and spices in..
- Add the wet ingredients into the dry one and mix them well to form a dough..
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes..
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough).
- Use some icing to build up the gingerbread house and Christmas tree..
This is the perfect cozy wintertime treat. I recommend serving your Gingerbread while it's still. Put the flour, ginger and soda into a bowl and rub in the butter. Add sugar and stir in the syrup and egg to make a firm dough. This homemade gingerbread cookie playdough is the perfect sensory activity for the holiday season.
