Recipe: Tasty Giouvarlakia with tomato sauce
Recipe: Tasty Giouvarlakia with tomato sauce
Giouvarlakia with tomato sauce. Giouvarlakia Marianthi's in Tomato Sauce - Γιουβαρλάκια με σάλτσα ντομάτας BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my. Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. Giouvarlakia (rice meatballs), a very tasty and fulfilling dish!
Some people consider Giouvarlakia a "meatball soup" and the broth is not thickened; others consider it just meatballs with Avgolemono sauce, and cornstarch is added You can also cook them in a tomato based soup, but these ones with the avgolemono are the most traditional and the ones I like the best. Giouvarlakia with tomato sauce Recipe by Cookpad Greece. Great recipe for Giouvarlakia with tomato sauce. You can cook Giouvarlakia with tomato sauce using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Giouvarlakia with tomato sauce
- You need 4-5 of medium-sized potatoes.
- Prepare 3-4 of medium-sized carrots.
- You need 1 cup of oil (not full to the brim, about 1-2 fingers less).
- You need 1 1/2 cup of tomato passata.
- It's of salt.
- Prepare of pepper.
- It's of water, as much as it needs For the giouvarlakia.
- Prepare of For the giouvarlakia.
- It's 500 g of ground beef.
- Prepare 1 of medium-sized onion, grated.
- Prepare 1/4 cup of and a little more medium grain white rice.
- You need 1 of little parsley, finely chopped (about 2 tbsp).
- It's 1 of little water.
Giouvarlakia (rice meatballs), a very tasty and fulfilling dish! A recipe that has its roots in Asia Minor. You know what I love about a good green enchilada sauce? It's the combination of roasted tomatillos and roasted chili.
Giouvarlakia with tomato sauce step by step
- Wash and peel the carrots and potatoes. Either julienne the carrots or cut into slices and quarter the potatoes..
- Place 2 to 3 cups of water in a pot, the oil, and boil the potatoes and carrots for about 10 minutes..
- Meanwhile prepare the giouvarlakia using the rest of the ingredients (ground beef, onion, rice, parsley and very little salt) and shape them into balls, adding as much water with your hand as is needed to make a soft mixture (take care that it is not runny)..
- Carefully add the giouvarlakia to the pot with the potatoes and carrots, making sure they don't break. Boil for about 15 minutes over medium heat..
- Then, after 20 minutes, add the tomato passata, a little salt (make sure to taste it), a little pepper and shake the pot carefully so that the salt and pepper are evenly distributed..
- Let it cook for about 40 minutes (adding water from time to time if necessary) so that it absorbs its liquids and is left with just the sauce..
An easy recipe for Oven Roasted Tomato Sauce highlighting juicy ripe summer tomatoes! A fun, simple way to extend summer's harvest! If canning the tomato sauce, follow these instructions: Prepare boiling water canner. Heat a quart-jar in gently simmering water until ready to use, do not boil. Make your own homemade arrabbiata sauce, a spicy tomato marinara.