Recipe: Delicious Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce. Serve with sauce, cheese and bread for mopping. This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. You can have Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Meatballs in tomato and red wine sauce
- Prepare 400 g of ground pork and ground beef.
- It's 2 of tablspn tomato ketchup.
- You need 1/4 of breadcrumbs.
- It's 1 of egg.
- It's 2 of tspn bbq spice.
- Prepare 2 of tspn paprika.
- Prepare 1/4 cup of canned tomato.
- Prepare 1/3 cup of red wine(optional).
- Prepare 1/4 cup of water.
- It's 1 of yellow onion diced.
- Prepare 2 cloves of garlic, minced.
- It's 2 of tblspn sunflower oil.
- Prepare to taste of Salt.
- It's 2 of tspn pepper.
Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Stir together cornstarch and red wine or beef broth. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat.
Meatballs in tomato and red wine sauce step by step
- In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
- Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
- Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
- To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
- Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
- Pour the red wine to the sauce..
- Add the water to the sauce,and add the meatballs back..
- Cover with a lid to cook for extra 30minutes..
- Set aside and serve with a side dish of choice like rice, spaghetti..
In large skillet over medium heat, heat olive oil and. How to Make Italian Red Wine Tomato Sauce. Tomato paste, canned tomatoes, seasonings and red wine simmers in the pot, with carrots, so The Meatballs are tender, juicy and packed with flavor. The Red Wine Tomato Sauce is to die for, seriously. Meatloaf: Heat the oil in a sauté pan and cook the onion, celery, carrot, capsicum and garlic until very soft.
