Easiest Way to Make Yummy Chilli con Carne
Chilli con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This is a British chilli con carne, and it's just as good.
This belly warming dish of meaty, spicy joy is a regular on our dinner table. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat. "Chili con Carne". You can have Chilli con Carne using 18 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chilli con Carne
- Prepare 1 of large onion cut into small dice, about 5mm square.
- Prepare 1 of red pepper cut into small squares.
- Prepare 2 of garlic cloves minced.
- You need 1 tbsp of oil.
- Prepare 1 of heaped tsp hot chili powder (or 1 level tbsp if you only have mild).
- It's 1 tsp of smoked paprika.
- Prepare 1 tsp of ground cumin.
- It's 500 g of lean minced beef.
- It's 1 of beef stock cube dissolved in 300 mL of water.
- You need 400 g of can chopped tomatoes.
- You need 1/2 tsp of dried marjoram.
- Prepare 1 tsp of sugar.
- You need 1 tsp of instant coffee.
- Prepare 2 tbsp of tomato purée.
- You need 410 g of can red kidney beans.
- You need of plain boiled long grain rice, to serve.
- You need of soured cream, to serve.
- Prepare 1 packet of tortillas.
Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Reviews for: Photos of Award Winning Chili Con Carne.
Chilli con Carne step by step
- In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent..
- Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally..
- Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince..
- Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew..
- Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture..
- Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well..
- Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes..
- Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy..
- Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry..
- Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice..
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. This hearty chili has just the right level of spice. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
