Recipe: Yummy Beef & Bean Cheesy Layered Hotpot
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Ingredients of Beef & Bean Cheesy Layered Hotpot
- Prepare 200 g of potatoes, sliced into very fine discs lengthways,.
- You need 200 g of fresh or frozen lean 5% fat beef mince,.
- It's 1 tin of reduced sugar/salt baked beans,.
- You need 1/2 of a red onion, chopped finely,.
- Prepare 50 g of 50% reduced fat cheddar, grated,.
- You need 1/2 tbsp of malt vinegar,.
- Prepare A few of drops Worcestershire sauce,.
- You need 1 tbsp of tomato ketchup,.
- You need 1/4 tbsp of tomato pureé paste,.
- Prepare 3 tsp of beef gravy granules,.
- It's 1/2 tsp of garlic granules,.
- You need 1 tsp of dried parsley,.
- Prepare 1 pinch of dried Thyme,.
- It's of Salt and pepper to season,.
- It's 1 tbsp of vegetable oil.
- You need of To finish:.
- It's of Extra grated cheese (optional).
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Beef & Bean Cheesy Layered Hotpot instructions
- Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up..
- Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together..
- Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside..
- Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes..
- Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper..
- Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered..
- Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :).
