How to Cook Appetizing Gingerbread Scones
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Gingerbread Scones.
You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gingerbread Scones
- Prepare 180 g of wholemeal flour.
- You need 45 g of Nutcessity Gingerbread nut butter.
- You need 120 g of cooked & mashed sweet potato or squash.
- It's 1.5 tsp of baking powder.
- Prepare pinch of salt.
- You need 40 g of maple syrup.
- It's 50 ml of plant based milk.
Gingerbread Scones instructions
- Mix the flour, salt, baking powder and nut butter together until crumbly..
- Whisk the milk with the syrup & mash..
- Incorporate the two mixtures, being careful not to overwork....
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
- Bake for 15 minutes at 200 degrees celcius..
- Voila. Eat with more nut butter spread on top....
