Recipe: Appetizing Christmas star Millet cookies
Christmas star Millet cookies. Millet is loaded with nutrients and using it in a cookie is a great food for an evening snack for kids and a guilt free snack for adults! Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes. Allowing your kids to have the occasional sweet treat is a part of.
Use any millet flour, these cookies would come out great. While I have used oil, melted butter enhances the flavor. And I used organic unbleached brown sugar for this recipe, feel free to use white sugar. You can have Christmas star Millet cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Christmas star Millet cookies
- You need 3/4 Cup of whole wheat flour.
- Prepare 1/4 Cup of mixed millets flour or any one millet flour.
- Prepare 2 tablespoons of cocoa powder.
- Prepare 3/4 Cup of Jaggery powder.
- You need 1/2 Cup and 1 tablespoon of soft butter.
- It's 1/2 teaspoon of baking soda.
- Prepare 1/4 teaspoon of salt.
- It's 4-5 drops of vanilla essence.
- It's 2 tablespoons of milk powder.
- Prepare 1 of egg (optional).
- Prepare 50 ml of Milk (to make dough).
- Prepare of Sugar sprinkles, white chocolate chips, chopped cherries for garnishing.
Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in Millet is commonly cooked as a porridge to enjoy in the morning (great when you tire of oatmeal!), but You can toss raw millet into cookies, muffins or quick breads for extra crunch. A gluten free cookies with simple ingredients like ghee (clarified butter), sugar and cardamom. When I went for a quick trip to Chennai last week for a family function. Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish.
Christmas star Millet cookies step by step
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature..
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved..
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough..
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours..
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c.
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!.
It was a bit bland for me and not very Cuban. I added cumin, lime, black beans, paprika. Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook. These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! The recipe is dairy-free, gluten-free, egg-free.
