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How to Cook Tasty Danish Christmas biscuits (pebernødder)

Danish Christmas biscuits (pebernødder).

Danish Christmas biscuits (pebernødder) You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Danish Christmas biscuits (pebernødder)

  1. You need 1 tsp of white pepper.
  2. It's 500 grams of flour.
  3. It's 100 ml of cream (fløde).
  4. You need 1 tsp of baking powder.
  5. It's 1 tsp of cardamom.
  6. It's 1 tsp of soda.
  7. You need 1 tsp of cinnamon.
  8. Prepare 1 tsp of ground ginger.
  9. It's 250 grams of sugar.
  10. It's 250 grams of butter.

Danish Christmas biscuits (pebernødder) step by step

  1. preheat oven to 200°.
  2. mix butter and sugar with an electric mixer..
  3. whip the cream in the dough (slow start).
  4. mix spices, baking powder, soda and four. Stir it into the batter..
  5. knead the batter with your hands, but not too much..
  6. roll the dough into sausages, approx. as thick as a finger..
  7. cut them into small pieces (about 1 cm.).
  8. place om baking sheets, and bake them for approx. 10 minuts..
  9. they should not be too brown, and make sure they do not get too much on the bottom..

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