How to Cook Tasty Danish Christmas biscuits (pebernødder)
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How to Cook Tasty Danish Christmas biscuits (pebernødder)
Danish Christmas biscuits (pebernødder).
You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Danish Christmas biscuits (pebernødder)
- You need 1 tsp of white pepper.
- It's 500 grams of flour.
- It's 100 ml of cream (fløde).
- You need 1 tsp of baking powder.
- It's 1 tsp of cardamom.
- It's 1 tsp of soda.
- You need 1 tsp of cinnamon.
- Prepare 1 tsp of ground ginger.
- It's 250 grams of sugar.
- It's 250 grams of butter.
Danish Christmas biscuits (pebernødder) step by step
- preheat oven to 200°.
- mix butter and sugar with an electric mixer..
- whip the cream in the dough (slow start).
- mix spices, baking powder, soda and four. Stir it into the batter..
- knead the batter with your hands, but not too much..
- roll the dough into sausages, approx. as thick as a finger..
- cut them into small pieces (about 1 cm.).
- place om baking sheets, and bake them for approx. 10 minuts..
- they should not be too brown, and make sure they do not get too much on the bottom..