How to Prepare Delicious Persian cabbage rolls

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Persian cabbage rolls. Wash the cabbage and take out the core, cover with water, bring to a boil, and cook over low heat Line the bottom of a deep skillet with additional cabbage leaves and arrange the rolls in it in layers. A Persian is an oval-shaped, cinnamon-bun-like sweet roll with a sweet, pink icing made of either raspberries or strawberries. More recently other color icings have been used as well, however the vast majority still use the pink icing.

These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice and meat filling is wrapped with tender cabbage leaves and cooked in a. Romanian cabbage rolls are really easy to make but time consuming, especially the rolling part. You can cook Persian cabbage rolls using 12 ingredients and 28 steps. Here is how you cook it.

Ingredients of Persian cabbage rolls

1. You need 300 g of ground beef meat.
2. You need 1/2 of large cabbage.
3. It's 1/2 cup of raisins.
4. You need 1/2 cup of yellow split peas (optional).
5. It's 1 cup of cooked rice.
6. You need 10 tbsp. of vinegar.
7. You need 1 of large onion.
8. It's 1 tbsp. of turmeric.
9. Prepare 3/4 cup of sugar.
10. It's 25 g of beef stock cube.
11. Prepare of Oil.
12. Prepare of Water.

Healthy recipe for steamed cabbage rolls with peanut sauce. Its vegan and gluten free too. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.

Persian cabbage rolls step by step

1. Bring to boil water in a pot, add 1 tbsp. salt and cabbage. Allow to cook for 10-15 minutes. Once it is cooked, drain and separated cabbage leaves. Cut off hard parts of leaves and set aside..
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4. In a big bowl, grate onion. Then add ground beef, turmeric, sugar, vinegar, pre cooked yellow split peas, raisins and rice to the grated onion, combine together and mix well. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
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8. Now, put 1 tbsp. of meat mixture in the center of cabbage leave, roll it up, fold two ends and again roll it. Repeat with all leaves..
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12. Cover bottom of pot with some cabbage leaves, arrange stuffed cabbage leaves in the pot..
13. In a pot with 400-500 ml hot water, add beef stock, and dissolve it. Pour it top of the stuffed cabbage, add some oil..
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15. Place a plate top of the stuffed cabbages. Cover the pot with lid. Cook it on medium heat for 45 minutes. Serve it hot..
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I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! These sarmale are not genuine, they are not the way my. Romanian Sarmale (Pickled Cabbage Rolls) is one of my favorite dishes. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. And there you have Spicy Asian Pork Cabbage Rolls.

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