Recipe: Perfect Date and walnut bars
Recipe: Perfect Date and walnut bars
Date and walnut bars. This recipe for golden, chewy, date-and-walnut-packed bars comes from the Los Angeles pastry chef Margarita Manzke, who grew up in the Philippines and now runs the sweet side of the kitchen at République. When she was in high school, Manzke came across the classic recipe for "food for the. Finally a date bar that is moist and holds together.
Date and Walnut Bars. by: Sanaa Abourezk. Mix the brown sugar with the chopped walnuts, the chopped dates, the rest of the white sorghum flour, the rest of the cardamom, Aleppo pepper and the baking soda. Because who the heck doesn't want chocolate? You can have Date and walnut bars using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Date and walnut bars
- Prepare 1 1/2 cup of all-purpose flour.
- It's 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- You need 1 cup of butter, melted.
- Prepare 1 1/2 cup of Dark brown sugar.
- You need 1/2 cup of White sugar.
- Prepare 3 of Eggs.
- You need 1 cup of Dates, chopped.
- You need 1 cup of Walnuts, chopped.
Oatmeal Date Bars: Healthy Snacks for Travel. These date bars continue to be a big hit at our house. I made another batch for our trip this past weekend to This beautiful date caramel forms the filling for these healthy bars. If you have never taken dates and thrown them into your food processor to form.
Date and walnut bars instructions
- Sift the flour. Add the baking powder, baking soda and salt into the flour. Set aside..
- Add brown sugar, white sugar to the melted butter. Mix well..
- Add the eggs to the butter-sugar mixture one at a time. Make sure the eggs are mixed well. Then , fold in dates and walnuts to the mixture..
- Add the flour. Mix until just combined, dont overbeat..
- Oil or butter the pan (9x14 inch). Pour the batter and spread evenly. Bake at 350°F for 30-40 minutes or until done..
- Let it cool completely before cutting into bars..
- You could also wrap them in colored cellophane. Perfect as a holiday treat or gift..
In a large bowl, mix together the walnuts, dates, powdered sugar, and eggs. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. They are chewy with the crunch of chopped walnuts and the dates lend a rich caramel flavor with hints of honey. These fruit-and-nut-packed power bars are made with just seven ingredients.