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Recipe: Tasty Guinnes Gingerbread

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Recipe: Tasty Guinnes Gingerbread

Guinnes Gingerbread.

Guinnes Gingerbread You can cook Guinnes Gingerbread using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Guinnes Gingerbread

  1. It's 150 g of butter + for greasing.
  2. It's 300 g of golden syrup.
  3. Prepare 200 g of dark brown sugar.
  4. You need 250 ml of guinnes black beer.
  5. You need 2 tsp of ground ginger.
  6. It's 2 tsp of ground cinnamon.
  7. Prepare 1/4 tsp of ground cloves.
  8. You need 300 g of plain flour.
  9. It's 2 tsp of baking soda.
  10. Prepare 300 ml of sour cream.
  11. It's 2 of eggs.

Guinnes Gingerbread step by step

  1. Preheat the oven 170 C. Grease the pan with butter..
  2. Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat.
  3. Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps..
  4. Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter..
  5. Pour this into your lined square tin, and bake for about 45 minutes..
  6. When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides..
  7. Let the gingerbread cool before cutting into slices..
  8. Enjoy.

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