Recipe: Tasty Guinnes Gingerbread
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Recipe: Tasty Guinnes Gingerbread
Guinnes Gingerbread.
You can cook Guinnes Gingerbread using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Guinnes Gingerbread
- It's 150 g of butter + for greasing.
- It's 300 g of golden syrup.
- Prepare 200 g of dark brown sugar.
- You need 250 ml of guinnes black beer.
- You need 2 tsp of ground ginger.
- It's 2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground cloves.
- You need 300 g of plain flour.
- It's 2 tsp of baking soda.
- Prepare 300 ml of sour cream.
- It's 2 of eggs.
Guinnes Gingerbread step by step
- Preheat the oven 170 C. Grease the pan with butter..
- Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat.
- Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps..
- Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter..
- Pour this into your lined square tin, and bake for about 45 minutes..
- When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides..
- Let the gingerbread cool before cutting into slices..
- Enjoy.