Recipe: Tasty Mira's Simple Sugar Cookies
Recipe: Tasty Mira's Simple Sugar Cookies
Mira's Simple Sugar Cookies. Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. YUM.the easiest and the best-tasting sugar cookie recipe i've tried.
One of the simplest sugar cookies ever! When baked, they are delicious and it's hard to keep them in the cookie jar for long.because everyone eats them too quickly. Simple Sugar Cookies (Rolled Sugar Cookies with Cookie Frosting). You can cook Mira's Simple Sugar Cookies using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mira's Simple Sugar Cookies
- Prepare of Cookie Dough.
- You need 1 cup of Flour.
- It's 1/3 cup of Castor Sugar.
- It's 1/4 cup of Butter.
- Prepare 1 tsp of Vanilla Essence.
- It's 1 pinch of of Salt.
- You need 1/8 tsp of of Baking Powder.
- Prepare 1 of Egg Yolk.
- It's of Sugar Frosting.
- Prepare 1 1/2 cup of Icing Sugar.
- You need 2 tbsp of Milk.
These Simple Sugar Cookies are so easy and SO amazing! A simple Sugar Cookie Crust is the perfect base to pies, cheesecakes, fruit pizzas and dessert bars. Made with simple pantry ingredients, quick to make. writing gel, sugar cookies, frosting. These are my favorite sugar cookies with icing.
Mira's Simple Sugar Cookies instructions
- Cream butter and sugar together, until well combined. Once combined, beat in egg yolk and vanilla..
- Combine the flour with salt and baking powder, gradually add them to creamed mixture..
- On a lightly floured surface, roll dough and start cutting them with a floured cookie cutter..
- Bake at 175°c for 7-8 minutes or until set. Cool the completely before before piping the sugar frosting..
- For the sugar frosting, combine the icing sugar and milk until smooth. Voila!.
I shared the recipe on Sally's Baking Addiction several years ago and published them in my cookbook as well. Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. This sugar cookie recipe is the best! Not only does it hold it's shape while baking but it actually tastes amazing!