How to Cook Yummy Rolled Sugar Cookies
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How to Cook Yummy Rolled Sugar Cookies
Rolled Sugar Cookies.
You can cook Rolled Sugar Cookies using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rolled Sugar Cookies
- Prepare 345 g of butter.
- Prepare 480 ml of white Sugar.
- It's 4 of eggs.
- You need 5 ml of vanilla essence.
- It's 600 ml of all purpose flour.
- You need 10 ml of baking powder.
- You need 5 ml of salt.
Rolled Sugar Cookies step by step
- In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla..
- Sift and gradualy mix in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight)..
- Pre heat oven at 180c.
- Prepare baking trays by lining with baking paper and grease with spray.
- Pitch pieces of dough to roll. Roll dough and cut with you cookie cutter or cookie stamp..
- Place on prepared baking tray and bake for 10 to 15 minutes (depending on your oven).
- Once biscuits are completely cool decorate..
- Eat and enjoy.