Header ADS

Recipe: Delicious Ground Beef and Mashed Potatoes Quarter

car accident attorney,car accident attorneys,attorney for car accident,car accident attorney near me,atlanta car accident attorney henningsen law,attorney car accidents,attorneys car accident,accident attorney car,attorney for car accident near me,car accident attorneys near me,car accidents attorney near me,car accidents attorneys,attorney car accident,attorney near me car accident,attorneys for car accidents near me,best car accident attorney,

Recipe: Delicious Ground Beef and Mashed Potatoes Quarter

Ground Beef and Mashed Potatoes Quarter.

Ground Beef and Mashed Potatoes Quarter You can have Ground Beef and Mashed Potatoes Quarter using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef and Mashed Potatoes Quarter

  1. It's 1 loaf of white bread.
  2. It's 1 kg of ground beef (Minced beef).
  3. Prepare 1 can of mixed tomato and onion.
  4. It's 1/2 of red pepper, chopped.
  5. You need 1/2 of green pepper, chopped.
  6. It's 1 teaspoon of black pepper.
  7. Prepare 1 teaspoon of lamb spice.
  8. Prepare 1 teaspoon of curry powder.
  9. Prepare 1 of beef stock tube.
  10. It's of Ginger and garlic, chopped.
  11. Prepare 3 of medium carrots, sliced.
  12. You need 1/4 of tomato sauce.
  13. Prepare 4 of large potatoes, peeled and chopped.
  14. You need 1 teaspoon of salt.
  15. You need 3 tablespoons of margarine.
  16. It's 1/2 cup of milk.

Ground Beef and Mashed Potatoes Quarter step by step

  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir..
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally..
  3. Finally add the carrots and a little water, mix well and simmer until cooked..
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water..
  5. Add the salt, margarine and milk and mash. Remove from heat..
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out..

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel