How to Prepare Tasty Gingerbread Biscuits

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How to Prepare Tasty Gingerbread Biscuits

Gingerbread Biscuits.

You can have Gingerbread Biscuits using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gingerbread Biscuits

1. You need 250 g of plain flour.
2. You need 30 g of cocao.
3. You need 3/4 tsp of baking powder.
4. Prepare Pinch of salt.
5. Prepare 150 g of butter.
6. It's 1 of thumb ginger root.
7. It's 2 tsp of ground ginger.
8. It's 3 tsp of cinnamon.
9. Prepare 1/2 tsp of ground cloves.
10. It's 1/2 tsp of nutmeg.
11. It's 100 g of demarera sugar.
12. Prepare 25 g of maple syrup.
13. It's 1 of medium egg.

Gingerbread Biscuits step by step

1. Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices..
2. Remove from heat, allow to cool for 2-3 min and then beat in the egg..
3. Sift together flour, cocao, baking powder and salt, and stir in to the butter mix..
4. Roll the dough into a 5cm thick sausage and slice into 1cm disks.
5. Bake at 180°C for 15 minutes.

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