Recipe: Perfect Shepherd's pie
Recipe: Perfect Shepherd's pie
Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. You can have Shepherd's pie using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherd's pie
- You need 1 tbsp of rice bran oil.
- You need 1 of onion chopped.
- It's 3 of Carrot chopped.
- Prepare 500 g of Beef mince.
- It's 2 tbsp of tomato purée.
- Prepare splash of Worcestershire sauce.
- Prepare 500 ml of beef stock.
- It's 900 g of potato, cut into chunks.
- It's 85 g of salt butter.
- Prepare 3 tbsp of milk.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face!
Shepherd's pie step by step
- Heat the oil in a medium saucepan, add onion and carrots for a few mins. When soft,turn up the heat, crumble in the beef and brown it, Add the tomato purée and Worcestershire sauce, then fry for a few mins. Pour over the stock, bring to a simmer, then cover and cook for 40-45 mins, uncovering halfway..
- Heat the oven to 180C. Boil the potatoes for 15 mins until tender. Drain, then mash with the butter and milk..
- Put the mince into an ovenproof dish, top with the mixed and make mark with a fork. The pie can now be chilled and frozen for up to a month. Bake for 25 mins until the top is starting to brow and the mince is bubbling through at the edges. Take it out and leave dish to stand for 5 mins before serving.
That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.