Easiest Way to Cook Appetizing Mapo Tofu my style

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Easiest Way to Cook Appetizing Mapo Tofu my style

Mapo Tofu my style.

You can cook Mapo Tofu my style using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mapo Tofu my style

It's 1 tablespoon of vegetable oil.
It's 200 g of beef mince.
Prepare 1/2 head of Garlic chopped.
It's 1.5 teaspoons of Szechuan pepper powder.
You need 1.5 tablespoons of chilli bean paste.
You need 50 ml of rice wine for cooking.
Prepare 100 ml of soy sauce.
It's 50 ml of sweet soy sauce (kecap manis).
Prepare 500 ml of Water.
You need 500 g of firm tofu.
You need 1.5 tablespoons of tapioca flour.
You need 10 ml of sesame oil.
You need 2 sprigs of spring onion chopped.
Prepare as needed of Salt&pepper&msg.

Mapo Tofu my style instructions

Chop garlic, slice spring onion, dice tofu..
Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.