Easiest Way to Make Perfect Indonesian Potato Croquette (Kroket Kentang)

car accident attorney,car accident attorneys,attorney for car accident,car accident attorney near me,atlanta car accident attorney henningsen law,attorney car accidents,attorneys car accident,accident attorney car,attorney for car accident near me,car accident attorneys near me,car accidents attorney near me,car accidents attorneys,attorney car accident,attorney near me car accident,attorneys for car accidents near me,best car accident attorney,

Easiest Way to Make Perfect Indonesian Potato Croquette (Kroket Kentang)

Indonesian Potato Croquette (Kroket Kentang).

You can have Indonesian Potato Croquette (Kroket Kentang) using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Indonesian Potato Croquette (Kroket Kentang)

You need 500 gram of potato, peeled and cut into pieces.
Prepare 2 tablespoon of powdered milk.
Prepare 1 of egg yolk.
Prepare 1/4 of pepper powder.
It's 1 teaspoon of nutmeg powder.
You need 1 teaspoon of margarine/ butter.
Prepare 1 teaspoon of salt.
You need of Oil for deep frying.
You need of For filling:.
It's 200 gram of ground beef/Chicken/pork.
You need 100 gram of peas.
It's 50 gram of carrots, cut into small cubes.
It's 4 cloves of garlic, finely chopped.
You need 1 tablespoon of shallots, finely chopped.
It's 1 tablespoon of salted soy sauce.
You need 1/2 teaspoon of pepper powder.
It's 1 teaspoon of nutmeg powder.
You need 1/2 teaspoon of sugar.
It's 1 teaspoon of salt.
It's 50 ml of water.
Prepare 100 ml of fullcream milk.
It's 1/2 of maizena/cornstarch.
It's 2 of spring onions, finely sliced.
It's 2 tablespoon of butter for sauting.
You need of For wet coating:.
You need 2 of eggs.
You need 2 tablespoon of milk.
Prepare to taste of Salt.
Prepare of For dry coating:.
It's of Plan flour.
Prepare of Bread crumb.

Indonesian Potato Croquette (Kroket Kentang) step by step

Boil the potato until soft (you can easily pierce with fork). Mash it while it's hot using potato masher or using mixer. Add the milk powder and the rest of the ingredients. Stir to mix everything. Set aside to let it cool down.
Melt butter in a pan. Add in onions and saute until soft and fragrant. Add in meat, vegetable, and spices. Cook for another minute. Have a taste and season with salt. Add water and sprinkle in the flour. Cook until the filling is slightly thickened. Remove from the heat and let it cool down completely. Can be prepared one day ahead..
Take about 1-2 Tbsp of potato dough and flattened it on your hand and make a little well in the middle. Fill with the filling (don't over fill or you will have trouble wrapping it up) and close it by molding the dough around the filling to form a croquette shape. Dip in eggs and then bread crumbs..
Heat the oil, fry the croquettes until they are cooked and brown. And serve warm with your favorite side dish..