Recipe: Delicious Gingerbread house
Recipe: Delicious Gingerbread house
Gingerbread house. Here's my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Decorate the gingerbread house pieces using a piping bag filled with the royal icing. Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help).
Get inspiration for your gingerbread house creations by taking a look at some of our favorites If you're looking to turn your gingerbread house into a gingerbread home, here are some ideas from. Gingerbread houses are an iconic decoration during the holiday season. Many families spend hours decorating them with unique decorations, patterns, and candies. You can cook Gingerbread house using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gingerbread house
- It's 1/2 cup of salted butter.
- It's 1/2 cup of brown sugar.
- It's 1/4 cup of corn syrup or molasses or maple syrup.
- You need 1 tablespoon of ground cinnamon.
- Prepare 1 tablespoon of ground ginger.
- Prepare 1.5 teaspoon of ground cloves.
- Prepare 1 teaspoon of baking soda.
- It's 2 cups of flour.
- It's 2 tablespoons of water.
A gingerbread house must be made of gingerbread; otherwise, it is not a gingerbread house. If you want to use an edible biscuit or cookie type product to make a house, or for that matter any other. Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. In simpler forms, gingerbread house kits can be decorated in just a few hours — perfect for an evening of holiday-themed entertainment or starting an annual family tradition.
Gingerbread house step by step
- Cream salted butter, brown sugar, syrup, ground cinnamon, ground ginger, ground cloves and baking soda together with wooden spoon or electrical mixer (paddle attachment).
- Add flour and water. Beat until incorporated. Wrap and rest for 30 minutes or overnight in fridge..
- Roll 3mm thick on a floured surface. Cut your desired shapes. I cut 2 rectangles to make the roof and 2 triangles to make the front and back of the house..
- Bake in 180°C preheated oven for 15 minutes..
- Decorate with sweets, icing sugar and chocolate.
To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. But, like dyeing Easter eggs, it's a rewarding. Bake a gingerbread house with our simple biscuit recipe and design template. Get the kids involved, too, and weave some magical Christmas memories. This Christmas, look to our gingerbread house ideas for an afternoon of DIY fun.