Recipe: Perfect Cottage pie
Cottage pie. Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. You can have Cottage pie using 22 ingredients and 10 steps. Here is how you cook it.
Ingredients of Cottage pie
- It's 500 g of minced beef.
- It's 2 Tbsp of olive oil.
- You need 2 of small onion grated.
- You need 2 of small carrots grated.
- It's 3 cloves of garlic grated.
- You need 2 Tbsp of Worceshire sauce.
- It's 2 of Oxo cubes (beef stock cubes).
- Prepare 300 ml of warm water.
- You need 3 Tbsp of tomato puree.
- Prepare 200 ml of red wine.
- You need 1 Tsp of rosemary (dry).
- You need 1 Tsp of Thymes (dry).
- It's 2 Tbsp of hot chilli powder (optional).
- Prepare of Mashed potatoes top.
- It's 500-550 g of floury potatoes cut to medium -small chunk (same size).
- You need 50 g of butter.
- It's 100 of milk.
- It's 2 of egg yolks.
- You need 2 of + Tbsp grated Parmesan cheese.
- You need of Seasoning.
- You need of Grated Parmesan cheese to top.
- Prepare of Salt & black pepper.
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.
Cottage pie step by step
- Heat up the oven at 190 c or 200 c for Halogen oven..
- Heat up the pan with olive oil and brown the minced beef. Season with salt & pepper..
- Add grated onion, carrots and garlic..
- Add worceshire sauce, tomato puree, rosemary and thymes. Stir them and let them cook. Don’t forget to season with salt & pepper..
- Pour in the red wine and reduce until almost completely evaporated. Add the oxo cubes and water, simmer until the sauce has thickened..
- When we reducing the sauce, cook the potatoes with high heat from cold salted water until the water are boiling. Reduce to low heat, close the lid for 8 -10 minutes. Drain them in colander and leave them dry for 5 minutes. Then return them to the pan. Mash them. Leave them to one side and add milk and butter in the pan. Season with salt & pepper..
- Heat the milk & butter. When the butter are melted. Mix the mashed potatoes in milk & butter. Turn off the heat. beat in the egg yolks, followed by about 2 tbsp grated Parmesan. Mix them up. Check for seasoning..
- Now we are ready to assemble. Add all beef sauce in the bowl (oven bowl or Pyrex bowl). Then add mashed potatoes on top. Season with salt, pepper and grated parmesan cheese on top of mashed potatoes. Don’t forget to fluff the top of mashed potatoes before putting in the oven..
- Bake in the oven for approximately 18-20 minutes, until bubbling and golden brown. I baked them in halogen oven for 30 minutes..
- Now, it’s ready yo be served.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.
