Recipe: Perfect Ground Beef and Mashed Potatoes Quarter
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Recipe: Perfect Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter.
You can cook Ground Beef and Mashed Potatoes Quarter using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ground Beef and Mashed Potatoes Quarter
- It's of Ground Beef (Minced beef).
- It's 1 can of tomato and onion mix.
- It's 1/2 of green pepper, chopped.
- You need 1/2 of red pepper, chopped.
- Prepare 1 teaspoon of curry powder.
- You need 1 teaspoon of lamb spice.
- It's 1 teaspoon of black pepper.
- You need 1 of beef stock cube.
- It's 1 loaf of white bread.
- It's 3 tablespoons of tomato sauce.
- Prepare 3 of medium carrots, peeled and sliced.
- You need 4 of large potatoes, peeled and chopped.
- It's 1 teaspoon of salt.
- Prepare 3 tablespoons of margarine.
- You need 1/2 cup of milk.
Ground Beef and Mashed Potatoes Quarter step by step
- In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further..
- Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked..
- In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water..
- Add the salt, margarine and milk and mash. Remove from heat..
- To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread..
- Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out..