How to Prepare Tasty Thai inspired ground beef with cucumber salad
How to Prepare Tasty Thai inspired ground beef with cucumber salad
Thai inspired ground beef with cucumber salad. Give Top Round Steak slices a quick dip in a flavorful marinade before stir frying. Thai Beef & Cucumber SaladTop Round Steak Round Primal. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef?
When rice is golden, pour on plate to cool. Mix strips of beef in a bowl with cucumber pieces, shallot cubes, scallions and chile pepper. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks. You can cook Thai inspired ground beef with cucumber salad using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Thai inspired ground beef with cucumber salad
- You need of Ground beef (in patty form or not).
- It's 1/2 cup of panko or tempura breading mix.
- Prepare 2 tbsp of Tom yum chilli paste.
- It's 2 tsp of fish sauce.
- You need 1 tbsp of soy sauce.
- It's 3 of shallots, minced.
- It's 2 of garlic cloves, smashed.
- You need 2 tbsp of cilantro paste (Peruvian).
- You need 2 tbsp of basil paste (Peruvian).
- Prepare 1 pound of ground beef.
- It's of Vegetable oil for frying.
- It's of Cucumber salad.
- You need 1 of garlic clove, smashed.
- Prepare 2 of small chilli peppers.
- It's 3 tbsp of brown sugar.
- It's of Juice from 1 lemon.
- Prepare 2 tbsp of fish sauce.
- Prepare 1/2 cup of water.
- You need 1 of large cucumber, sliced thinly.
- You need 1/2 of big red onion, minced.
- Prepare to taste of Sesame oil,.
- It's to taste of Fresh mint, basil, cilantro,.
Rinse with cold water, then drain and pat dry with paper towels. Tender, garlicky steak pairs perfectly with a spicy, Thai-inspired salad topped with peanuts. In a medium-sized mixing bowl, combine sugar vinegar mixture, cucumber, red onion and cilantro. Refrigerate for at least one hour.
Thai inspired ground beef with cucumber salad step by step
- Mix panko, Tom yum paste, soy sauce, fish sauce, cilantro paste, basil paste, shallots and garlic in a large bowl. Mix and let stand for 5 minutes..
- Add 1 pound of ground beef to bowl. Mix well. Form into patties for frying. (You can also choose to let the ground beef crumble instead of forming distinct patties). Recipe is enough for around 20 small patties. Cover with plastic and refrigerate for 30 minutes..
- For the dressing, pound garlic, chilies and half the sugar with a mortar and pestle. Add the liquid ingredients and stir. Add dressing to sliced cucumbers and onion. Add sesame oil to taste and set aside..
- Work with a heavy pan over medium heat. Cook patties in oil until golden brown..
- Serve patties with cucumber salad. Spoon extra dressing over patties. Garnish with fresh cilantro, mint and basil..
This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. One of my favorite things to order at Thai restaurants is the Thai Beef Salad.