Recipe: Delicious Krumkake
Recipe: Delicious Krumkake
Krumkake. Reviews for: Photos of Norwegian Krumkake. My husband grew up eating krumkake over the holidays and it's his absolute. So, pull out the krumkake iron whenever a special occasion arises.
It involves using a special Krumkake iron, but an Italian pizzelle iron works as well. norwegian krumkake These dainty, adorable cookies are a classic Norwegian treat. Subtly flavored with vanilla and cardamom, they are cute and fun to eat! You can have Krumkake using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Krumkake
- It's 1/2 cup of unsalted butter.
- Prepare 1 cup of white sugar.
- Prepare 2 each of eggs.
- You need 1 cup of milk.
- Prepare 1 1/2 cup of all-purpose flour.
- Prepare 1/2 tsp of vanilla extract.
Krumkake (Template:IPA-no, meaning bent cake, plural krumkaker) or Krum kaka (Template:IPAc-en) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Krumkake are traditional Norwegian wafer cookies. Krumkake are prepared and consumed throughout Scandinavia, and they're especially popular during the festive Christmas season. Krumkake or 'Krum kaka' (meaning "bent" or "curved cake", plural "krumkaker") is a type of Norwegian cookie made of flour, butter, eggs, sugar, and cream made during the Christmas season.
Krumkake step by step
- Heat krumkake iron on stove over medium heat..
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well..
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden..
- Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl.
- Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit.
A krumkake is a traditional Norwegian cookie made from a special batter which is cooked in an embossed mold and then rolled around a cylinder to create a hollow tube which can be filled with. Do you need a recipe for krumkake? We had a request for one, so here you go! Makin' krumkake tomorrow for Christmas yeah! aaand we actually have regular sugar this time so hopefully it'll work better than last year. From Wikimedia Commons, the free media repository.