How to Cook Perfect Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
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Easy Gingerbread Brownies w/ Chocolate-Banana Frosting.
You can have Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting
- You need 17.5 oz of Gingerbread cookie mix.
- You need 1 stick of melted butter.
- Prepare 1 C of coconut oil.
- You need 1 C of milk chocolate chips.
- It's 1/4 C of cocoa powder.
- It's 2 of eggs.
- You need 8 oz of cream cheese; softened.
- It's 1/4 C of cocoa powder.
- You need 2 C of powdered sugar.
- Prepare 1 T of banana extract.
- Prepare 2 T of melted butter.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting instructions
- Preheat oven to 350°.
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
- Fold in chocolate chips..
- Spray an 8 x 8 casserole dish with nonstick cooking spray..
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
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