How to Prepare Tasty Chicken Chimichangas
Chicken Chimichangas. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices. These Chicken Chimichangas are one of the ultimate comfort foods!
Coming back from Hawaii was hard to So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own. You can have Chicken Chimichangas using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Chimichangas
- It’s 2 lbs of shredded chicken breast cooked.
- You need 8 oz. of Cream cheese.
- Prepare 1 of medium onion diced.
- Prepare 1 can of sweet corn.
- You need 1 can of black beans.
- You need 8 of while wheat tortillas.
- You need 4 of large slices of white cheddar cheese.
- You need 2 cloves of garlic minced.
- It’s 1 tbsp of cumin.
- It’s 1/2 tbsp of paprika.
- It’s 2 tbsp of butter melted.
Make these Tex-Mex Chicken Chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole. These chicken chimichangas are filled with moist and delicious Mexican pulled chicken and a The best way to hold the folded tortilla shells together when frying these chicken chimichangas is to use. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!
Chicken Chimichangas step by step
- Cook the onions in a large skillet with butter and garlic until transparent..
- Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well..
- Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side..
- Serve hot..
Much like the burrito, the chimichanga is one of the tastiest Mexican foods you can find. Heat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. Chicken Chimichangas. with homemade pico de gallo and rice. (Trumpet fanfare: da da da dum!) Our first chimichangas! We don't know why we haven't done these Tex-Mex enchantments before.
