Recipe: Tasty Butter/ ghee chicken roast
Butter/ ghee chicken roast. A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. Learn how to make super delicious chicken ghee roast easily at home.
The interesting story of the Bedgi Chilli. Chef Ranveer Brar tells you all. The ghee roast originated in a small town called Kundapur near Mangalore. You can have Butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter/ ghee chicken roast
- You need of Dry roast the below ingredients.
- You need 1 teaspoon of cumin seeds.
- Prepare 1 teaspoon of pepper.
- Prepare Half of a teaspoon of fenugreek seeds.
- You need 5 of dried chiles.
- It’s 2 teaspoon of coriander seeds.
- It’s 1 teaspoon of fennel seeds.
- It’s of Grind in blender.
- It’s 4 of garlic.
- Prepare 1 piece of ginger.
- You need of Add all the above dry roasted ingredients.
- You need of Marinate the chicken for 3 hours.
- Prepare 1/2 kg of Chicken -.
- Prepare 2 tablespoons of oil.
- Prepare 1 tablespoon of salt.
- It’s 3 spoon of curd.
- It’s of Also add the blended paste of above masala.
The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka. The Chicken Ghee Roast is made in Ghee (Clarified butter). chicken ghee roast recipe – Easy, delicious, flavorful, soft, juicy ghee roasted chicken to accompany rice. Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot.
Butter/ ghee chicken roast step by step
- Heat the pan with 3 cubes of butter / 3 spoons of ghee.
- Then add the marinated chicken..
- Cook the chicken in slow flame for 30 min. Add little amount of water if required..
- Cook it under it's dry and butter / ghee is seen on top..
- You can have this with chapati/ bread or rice.
It pairs well with plain rice and tomato rasam or any vegetable. Chicken Ghee Roast has nothing to do with an oven, but 'roast' 'Roast' is a word used quite loosely in the south of India. It means more braising than actually sticking the meat into an oven. Note: Ghee is clarified butter and is usually made in Indian homes. Don't be alarmed by the amount of ghee used.
