Recipe: Delicious Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Recipe: Delicious Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes). This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces. Minchi is a comforting dish native to Macau, consisting of stir-fried minced meat infused with soy sauce.
Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭). Trying TRADITIONAL Eats & Local Street Food in Macau China Fry mixing until the meat is crumbly. You can have Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)
- You need 300 g of Minced Beef.
- Prepare 300 g of Minced Pork.
- Prepare 600 g of Diced Potatoes.
- It's 1 of Chopped Portuguese Sausage.
- It's 1 of Chopped Onion.
- It's 3 Cloves of Minced Garlic.
- It's 2 of Chopped Shallots.
- It's 1/4 Teaspoon of White Pepper.
- You need 1/2 Teaspoon of Salt.
- You need 1 Tablespoon of Light Soy Sauce.
- Prepare 1 Tablespoon of Dark Soy Sauce.
- You need 3 of Bay Leaves.
- You need 2 Tablespoon of White Wine.
- Prepare 1 of Egg (Optional).
Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef and/or pork and flavoured with Continue to stir the meat until it is completely cooked and has absorbed its own juice. When the minchi is ready, add potatoes to it and mix. Minchee, or minchi, is a Macanese dish based on minced or ground meat.
Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) instructions
- Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
- Cook the potatoes in boiling water with a bit of salt, drain and set aside..
- Deep fry the potatoes till golden brown, set aside..
- Heat the wok without oil, fry the minced meat till dry, set aside..
- Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
- Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
- Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..
It is made with beef or pork and flavoured with molasses and soy sauce. Minchi is a traditional dish from Macau, my hometown. There is several versions of minchi, using different ingredients and this recipe is one of the versions. Continue to stir the meat until it is totally loosen and has absorbed its own juice. When the minchi is ready, add potatoes to it and mix it.