Recipe: Delicious Minced meat cabbage rolls
Recipe: Delicious Minced meat cabbage rolls
Minced meat cabbage rolls. Dim Sum Steamed Cabbage Roll: If you love Dim Sum and are a bit of a health nut, you will love these adorable mini cabbage rolls masquerading as Dim Sum, giving a new interpretation to a nostalgic favourite childhood food. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar. Grilled Minced Meat Loafs Cevapcici And Chicken White Meat Rolled In Bacon With Onion In Glass Baking Pan With Slice Of Bread Set On Old Knotted Wood.
Vegetable rolls are enjoyable treats on the table. Roll, then fold both sides inward and continue rolling until the end. In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. You can cook Minced meat cabbage rolls using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Minced meat cabbage rolls
- It's 250 g of minced beef.
- You need 1 of cabbage.
- It's 2 of onions.
- It's 1 of garlic.
- Prepare 50 g of parmesan.
- Prepare 1 of egg.
- You need 2 of x large spoons of corn flour.
- Prepare Bunch of flat leaf parsley.
These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. For a different flavor, use tomato juice instead of chicken broth. Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender.
Minced meat cabbage rolls instructions
- Seperate the cabbage leaves to keep in whole. Cook the meat in a pan, then remove from the pan and cook onions and garlic in that same pan..
- Mix in a bowl:meat, onion/garlic/egg, corn flour,parmesan, parsley.
- Boil for 5 min leaves.
- Stuff the leaves with the mixture and roll them in parcels and place in the over for 20min @ 180C (fan).
- Serve with greens, beans salad and couscous for example and enjoy!.
- Use the left over and spare mixture for a Bolognese sauce tomorrow!.
Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you And there you have Spicy Asian Pork Cabbage Rolls. Any leftover rolls reheat beautifully and will also freeze. Instead of using meat, rice, or other typical cabbage-roll filling, these are stuffed with meaty mushrooms.