Recipe: Delicious Stuffed Peppers
Recipe: Delicious Stuffed Peppers
Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers have long been one of America's favorite comfort foods. You can cook Stuffed Peppers using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Peppers
- Prepare 10 of peppers (any colour).
- Prepare 1 large of onion finely sliced.
- You need 10 clove of garlic finely sliced/crushed.
- You need 1 tbsp of olive oil.
- You need 500 grams of minced beef.
- You need 200 grams of minced pork.
- It's 1 tsp of hot smoked paprika.
- Prepare 1 of salt and black pepper for seasoning.
- It's 1/2 can of chopped tomatoes.
- Prepare 1 large of splash of worcestershire sauce.
- Prepare 50 grams of mature cheddar cheese.
- You need 10 tsp of golden breadcrumbs.
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Stuff big Anaheim peppers with chicken and cheese; then pop 'em under the broiler and serve in a savory enchilada sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
Stuffed Peppers step by step
- Pre heat oven at 180 °C..
- Slice top off Peppers and remove stalks. Carefully remove inner flesh and seeds. Give them a rinse. Cut the remainder of the tops into small pieces..
- Sit Peppers in salted boiling water (no heat) for 5 mins. Use 3/4 cup per Pepper..
- Fry Onions, Garlic, Beef, Pork and left over Peppers in Oil until brown over a medium heat. Add seasoning and Paprika to taste..
- Add Tomatoes and Worcestershire Sauce. Stir in for 2 mins..
- Stuff Peppers firmly and bake covered for 45 mins..
- Uncover Peppers and top with Cheese and Breadcrumbs. Bake uncovered for 15 mins..
- Enjoy..
I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.