How to Cook Appetizing Chocolate Chip Toffee Cookies
How to Cook Appetizing Chocolate Chip Toffee Cookies
Chocolate Chip Toffee Cookies. Using chocolate wafers instead of chips is a cookie game-changer. They spread as they melt, creating thin pockets of chocolate in each layer, and stay much softer at room temperature. How would you rate Brown Butter and Toffee Chocolate Chip Cookies?
Sweet, savory and simple: this chocolate chip cookie recipe includes creamy, just-sweet-enough toffee bits for a brand new spin on a classic snack. Gradually add flour mixture, beating well. Stir in toffee bits and chocolate chips. You can cook Chocolate Chip Toffee Cookies using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Chip Toffee Cookies
- You need 1 cup of plus 2 tablespoons all.purpose flour.
- You need 1/2 tsp of baking soda.
- It's 1/3 tsp of salt.
- You need 1/2 cup of granulated sugar.
- Prepare 1/2 cup of packed light brown sugar.
- You need 8 tbsp of unsalted butter, softened, (1 stick).
- You need 1 of large egg.
- You need 1 tsp of vanilla extract.
- You need 1 cup of semi sweet chocolate chips.
- You need 4 (1.4 ounce) of heath bar chocolate toffee bars. chopped into chunks.
Drop by rounded teaspoons onto ungreased cookie sheet. Join Rick in the Test Kitchen as he makes toffee cookies! Using chocolate wafers instead of chips is a cookie game-changer. And those bags of irresistible Health bar chips that I keep buying to make a batch of my favorite toffee chocolate chip cookies?!
Chocolate Chip Toffee Cookies step by step
- Preheat oven to 375. Line baking sheets with parchment paper.
- Combine flour, baking soda and salt in medium bowl, whisk to blend. Set aside.
- In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes. Beat in egg and vanilla..
- Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly..
- Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets. Press dough very lightly to flatten just a bit..
- Bake for about 9 minutes until light golden. Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly.
- Makes about 24 to 28 cookies.
Well, let's just say that I have restocked them multiple times before any cookie action was taking place. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper.