Easiest Way to Cook Tasty Turkey And Potatoes Pan Fry
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Easiest Way to Cook Tasty Turkey And Potatoes Pan Fry
Turkey And Potatoes Pan Fry.
You can have Turkey And Potatoes Pan Fry using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Turkey And Potatoes Pan Fry
- You need 250 g of diced turkey.
- Prepare 2 tbsp of olive oil.
- Prepare 1 tbsp of butter.
- You need 3 of small onions, peeled and cut into quarters.
- Prepare to taste of Salt.
- It's to taste of Ground black pepper.
- It's 1 tbsp of fresh chives, finely chopped.
- It's 300 g of new potatoes, scrubbed or peeled then sliced.
- You need 1/2 teaspoon of paprika.
Turkey And Potatoes Pan Fry step by step
- Add one tbsp of olive oil to a pan and heat over a medium heat..
- Next add in the turkey and fry for about 5 minutes or until turkey has browned. Remove from pan and set aside for later..
- Add in the butter, potatoes, paprika and onions into the pan. Cover with lid and cook over a medium heat for about 15 minutes or until the potatoes are just tender, checking on it occasionally and stirring to make sure its not burning. I actually added a drizzle of olive oil as the potatoes were starting to burn..
- Add the turkey back into the pan and season with salt and pepper. Check seasoning, add more salt and pepper if needed. Cook uncover for a further 10 minutes or until the potatoes are golden brown and turkey is fully cooked..
- Serve garnished with the copped chives..