How to Prepare Tasty My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

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My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip.

You can cook My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip

You need 500 g of Minced Beef.
Prepare 1 of small onion diced small.
You need 1/2 cup of Sweet mixed Peppers.
It's 1/2 of fresh green chilli chopped.
Prepare 1/2 tsp of black pepper.
Prepare 1 of good pinch Salt.
Prepare 1 of egg.
Prepare 1 tsp of olive oil.
It's 4 tbls of Breadcrumbs.
Prepare 6 tbls of flour.

My Sweet Chilli Peppered Meatballs & Lemon Garlic Dip instructions

In a large mixing bowl add the peppers, Onion, Minced Beef, Pepper, Salt breadcrumbs, Sweet chilli Sauce, Diced Grern Chilli, Olive oil and 1 Egg. Mix all together and mix well..
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Mix.
Mix.
Mix in as you add the ingredients..
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Add 2 tbls of flour on a surfice to roll your meat balls.
Mix all in if its still too wet add a little more flour.
Sprinkle flour on a surface and run the ball over it then squeeze and roll it around in the flour then put the meat balls in a oven dish with foil. I made them big and made unlucky 13 😀.
You are best to fry in a frying pan with a spray of oil very little until they are browned and stuck into a ball. Just for 2 minutes rolling them around just half at a time.
Roll them around then place them back on the oven dish. Roll again into shape then add them to a preheated Oven on medium heat.150 after 20 minutes turn them around gently and spray a little olive oil on them but very little..
When they are cooked serve in a dish with a sweet chilli dipping sauce or a lemon & Mayonaise dipping sauce. You could have a sweet Garlic dip would go well too..
I chose garlic lemon mayonaise.